Job Description

Join the SGA Team

Now Hiring Back of House & Cooks for the US OPEN and other sporting events.

Building Our Dream Team

At SGA List, we believe in assembling an "Amazing Team" comprised of talented individuals who bring unique skills, shared values, and an unyielding passion for excellence. Like a championship sports team, our strength lies in collaboration and commitment. Every team member plays a crucial role, contributing to our shared vision of delivering outstanding results.

Why SGA?

• Renowned Staffing Firm : We are a highly respected staffing firm with numerous esteemed clients in the New York area, dedicated to supporting your success.
• Flexible Schedules : Choose your work availability, allowing you to balance your other commitments seamlessly!
• Unforgettable Experiences : Immerse yourself in the hospitality industry while working at unique and inspiring event locations.
• Supportive Work Environment : Collaborate in a setting that values mutual respect and teamwork.

Responsibilities

• Prepare food to specifications before and during the event.
• Measure and portion all food items, adhering to portion sizes, quality standards, and policies.
• Operate kitchen equipment safely, including knives, slicers, grills, ovens, and more.
• Maintain proper food temperatures and storage practices to ensure freshness and quality.
• Keep your workstation, coolers, and equipment clean, organized, and fully stocked.
• Follow all health codes and sanitation regulations diligently.
• Adhere to waste control guidelines and record waste accurately on spoilage sheets.
• Complete end-of-day inventory and perform other opening/closing duties as outlined in checklists.
• Perform additional duties as assigned to support a successful culinary operation.

Qualifications

• Minimum of 6 months of experience.
• Ability to read and interpret prep sheets and recipes.
• Basic math skills to understand and follow recipe proportions and measurements.
• Must be available leading up to and during the Ryder Cup event.

Physical Requirements

• Manual dexterity to chop, mix, blend, and prepare a variety of foods.
• Ability to lift and carry large pans weighing up to 50 lbs.
• Proficient in safely handling and operating kitchen equipment.
• Capacity to stand and walk for extended periods during shifts.
• Frequently reach heights of 6-7 feet, twist, bend, and squat.
• Occasionally push and pull equipment, mops, and brooms.
• Work in a kitchen environment with moderate to high noise levels.
• Be prepared to work in a hot and humid environment.

Why Join SGA?

• Exciting Atmosphere : Experience world-class events and venues, showcasing the best in hospitality.
• Collaborative Spirit : Work alongside passionate individuals dedicated to creating unforgettable experiences.
• Skill Development : Gain valuable experience and showcase your talent on a national stage.
• Convenient Pay : Enjoy direct deposits made weekly, ensuring quick access to your earnings.
• Supportive Culture : Engage in a workplace built on respect, collaboration, and camaraderie.

If you're excited about being part of something extraordinary and want to contribute to an unforgettable event, apply today! Let's work together to make the US OPEN an experience to remember!

Join SGAYour Next Adventure Awaits.

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